Classic Filipino Style Macaroni Salad Recipe

This Macaroni salad is typically served during Filipino Christmas, New Year's Eve and also during family outings and picnic.

It is very easy to create your own Filipino Macaroni Salad. All you have to do is prepare some of the ingredients.

Yield: 6 to 8 servings

1 (16 ounces) package elbow macaroni, uncooked
1 pound chicken breast or thigh meat, boneless and skinless
1 large carrot, peeled and diced

1 cup ham, cubed
6 hard boiled eggs, peeled and coarsely chopped
1 cup quick-melt cheese (Velveeta or Eden), cubed
1 (14 ounces) can crushed pineapple 

½ cup sweet pickle relish
1 cup raisins
1 medium onion, peeled and diced
1-1/2 cups mayonnaise 

½ cup sweetened condensed milk
salt and pepper to taste 


In a pot of salted boiling water, Once the water starts boilingadd macaroni and cook for about 8 to 9 minutes or until firm to bite. Drain, rinse under cold water and allow to cool. Set aside. 

In a pot, add 1 teaspoon salt and then put-in the chicken and enough water to cover. Bring the water to a boil and then lower to a simmer. Simmer chicken for about 15 to 20 minutes or until cooked through. Drain from liquid, allow to completely cool and shred. Set aside. 

In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside. 

In a large bowl, combine macaroni, chicken, carrots, ham, eggs, cheese, crushed pineapple including packing juice, sweet pickle relish, raisins, onions, mayonnaise and sweetened condensed milk. Gently stir together until evenly distributed. Season with salt and pepper to taste. 

Cover the mixing bowl with a cling wrap. Refrigerate for at least 1 hour. 
Transfer to a serving plate. 
Just put the toppings like Cheese, Pepper and lemon.
Serve. Share and enjoy!

Source: Panlasang Pinoy
Classic Filipino Style Macaroni Salad Recipe Classic Filipino Style Macaroni Salad Recipe Reviewed by Admiin Artikulo on October 19, 2017 Rating: 5
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